BREAKFAST // CANAPES // SALADS // SOUPS // ENTRÉES // SIDES // DESSERTS
COLD STATIONS // HOT STATIONS // ROAST CARVING STATIONS // BEVERAGE SERVICE
COLD STATIONS
20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.
SALSA BAR |
4 |
grilled corn tortilla chips with roasted tomato salsa, tomatillo salsa, mango-avocado salsa, beet – green apple salsa | |
CRUDITÉ MODERNE |
8 |
carrot, red bell pepper, celery, romaine & grape tomato with hummus, herb goat cheese, avocado mousse & caesar spread | |
MEZZE TRAY |
8 |
assorted marinated olives, hummus, cucumber salad, yogurt, quinoa tabouli & pita | |
GAZPACHO |
7 |
white gazpacho with grape & marcona almond; cucumber gazpacho with cucumber relish; red pepper gazpacho with crème fraîche & pico de gallo | |
SHRIMP COCKTAIL |
12 |
jumbo poached gulf shrimp with horseradish cocktail sauce, jalapeño remoulade & wasabi cream | |
CEVICHE |
14 |
peruvian blue tilapia, gulf shrimp & avocado; tuna with coconut granola & coconut cream; salmon with pineapple & toasted sesame served with tortilla chips | |
CORN SMOKED SALMON |
12 |
caper, red onion, fresh dill, citrus butter, red pepper cream cheese & pesto spread with bread & crackers |
RAW BAR |
16 |
fresh shucked oysters, king crab, jumbo shrimp & ceviche served with cocktail sauce, horseradish & jalapeño mignonette | |
STUFFED AVOCADO |
10 |
avocado on the half shell with bacon, corn, black bean, sun-dried tomato, poached shrimp, pico de gallo, roasted salsa, crema fresca, cilantro-onion relish, cotija cheese & toasted pumpkin seed | |
ICEBERG LETTUCE CUPS |
12 |
chicken salad with grape & candied walnut; chinese chicken salad with jícama & cashew; shrimp ceviche with pico de gallo | |
CHEESE DISPLAY |
9 |
assorted locally made cheese with crackers & bread sticks, mason jars of preserves, honey, candied nuts | |
FRUIT & CHEESE ‘GARDEN’ |
11 |
wheat grass display table with fruit & cheese lollipops including pear & goat cheese; strawberry & brie; cheddar & apple; fig & blue cheese | |
CHARCUTERIE/h5> |
12 |
spicy coppa, prosciutto, salami & duck rillete with assorted pickles, whole grain mustard, dried fruit, candied nuts & fresh cut baguette | |
POKE |
15 |
ahi tuna & salmon served with varieties of: toasted sesame, coconut granola, green onion, red onion, cucumber, carrots, pineapple, red pepper, soy sauce, avocado, coconut creme sauce, sriracha aioli with jasmine rice and soba noodle salad |