|
GARLIC CHICKEN
|
|
pan seared chicken breast with garlic, scallion, tomato & haricot vert |
ENCAMISADO
|
|
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato |
CHICKEN CREMINI
|
|
pan roasted chicken breast dredged in seasoned flour with rosemary cremini mushroom sauce |
STUFFED CHICKEN
|
|
bacon wrapped chicken breast with panela cheese and roasted pepper stuffing |
BAHIA
|
|
grilled chicken breast with tomato, heart of palm & coconut beurre blanc |
POLLO AZTECA
|
|
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema |
SALMON
|
|
crisp roasted salmon, grilled romaine, ceviche beurre blanc & avocado |
SALMON VERDE
|
|
grilled scottish salmon, roasted salsa verde, crema, avocado, pico de gallo & queso fresco |
DORADO
|
|
grilled mahi mahi, black bean & shrimp velouté, fried pickled okra |
CHATA ANDINA
|
|
wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms in a brandy butter sauce |
ARGENTINE STEAK
|
|
beef petite filet, butterflied, chargrilled, topped with argentinian red chimichurri |
GARLIC SHRIMP
|
|
sautéed shrimp with garlic scallion and tomato sauce |
RELLENO
|
|
green tamale stuffed pork tenderloin with tomato, avocado & habanero beurre blanc |
CARNITAS
|
|
crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa |
FILETE CHAMPIGNON
|
|
grilled beef filet, tempura mushroom, mushroom sherry sauce |
MINGNON TIP STEAK
|
|
chimichurri grilled beef tenderloin tip with mild onion-jalapeño crema sauce |
CARNE ASADA
|
|
butterflied, chargrilled shoulder tender, topped with chiles y cebollas, zesty crema & queso fresco |
PUNTAS A LA PIMIENTA
|
|
char-grilled beef tenderloin tips marinated in chimichurri and served with green peppercorn sauce |
CHIPOTLE PETITE FILET
|
|
char-gilled petite filet, butterflied & marinated in chimichurri. topped with sautéed mushrooms & red bell peppers in a zesty sherry cream sauce |
BROCHETTE FILET
|
|
grilled beef tenderloin with onion & poblano over chorizo caribbean rice |