BREAKFAST // CANAPES // SALADS // SOUPS // ENTRÉES // SIDES // DESSERTS
COLD STATIONS // HOT STATIONS // ROAST CARVING STATIONS // BEVERAGE SERVICE
ENTRÉES
SIGNATURES |
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GARLIC CHICKEN |
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| pan seared chicken breast with garlic, scallion, tomato & haricot vert | |
ENCAMISADO |
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| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
CHICKEN CREMINI |
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| pan roasted chicken breast dredged in seasoned flour with rosemary cremini mushroom sauce | |
STUFFED CHICKEN |
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| bacon wrapped chicken breast with panela cheese and roasted pepper stuffing | |
BAHIA |
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| grilled chicken breast with tomato, heart of palm & coconut beurre blanc | |
POLLO AZTECA |
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| grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema | |
SALMON |
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| crisp roasted salmon, grilled romaine, ceviche beurre blanc & avocado | |
SALMON VERDE |
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| grilled scottish salmon, roasted salsa verde, crema, avocado, pico de gallo & queso fresco | |
DORADO |
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| grilled mahi mahi, black bean & shrimp velouté, fried pickled okra | |
CHATA ANDINA |
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| wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms in a brandy butter sauce | |
ARGENTINE STEAK |
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| beef petite filet, butterflied, chargrilled, topped with argentinian red chimichurri | |
GARLIC SHRIMP |
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| sautéed shrimp with garlic scallion and tomato sauce | |
RELLENO |
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| green tamale stuffed pork tenderloin with tomato, avocado & habanero beurre blanc | |
CARNITAS |
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| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
FILETE CHAMPIGNON |
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| grilled beef filet, tempura mushroom, mushroom sherry sauce | |
MINGNON TIP STEAK |
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| chimichurri grilled beef tenderloin tip with mild onion-jalapeño crema sauce | |
CARNE ASADA |
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| butterflied, chargrilled shoulder tender, topped with chiles y cebollas, zesty crema & queso fresco | |
PUNTAS A LA PIMIENTA |
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| char-grilled beef tenderloin tips marinated in chimichurri and served with green peppercorn sauce | |
CHIPOTLE PETITE FILET |
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| char-gilled petite filet, butterflied & marinated in chimichurri. topped with sautéed mushrooms & red bell peppers in a zesty sherry cream sauce | |
BROCHETTE FILET |
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| grilled beef tenderloin with onion & poblano over chorizo caribbean rice | |
LUXURY |
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SEA BASS |
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| pan seared sea bass, chargrilled corn, popcorn crema, tempura mushroom, tarragon | |
RED SNAPPER |
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| pan seared snapper, jumbo lump crab, peeled grape tomato & lemon butter | |
AMERICAS SNAPPER |
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| corn crusted snapper, achiote grilled shrimp, peeled grape tomato, habanero beurre blanc | |
TENDERLOIN MEDALLION |
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| grilled beef tenderloin, morel mushroom & foie gras sauce | |
MAR Y TIERRA |
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| certified angus beef® tenderloin, butterflied, char-grilled served with a caribbean grilled lobster tail | |
HALIBUT |
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| grilled north pacific halibut, red pepper crema, tomato, avocado & cilantro | |
DIVER SEA SCALLOPS |
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| bacon wrapped jumbo diver scallops, andouille sausage, jalapeno cheese grits, roasted corn, buerre blanc, scallion | |
THE CHURRASCO |
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| signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with béarnaise sauce | |
CHATEAUBRIAND |
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| chimichurri grilled center cut beef tenderloin, pickled onion & béarnaise sauce | |
LAMB CHOPS |
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| grilled smoked lamb chops with mint pico de gallo | |
FILETON |
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| roasted tenderloin with pasilla black bean sauce, seared panela cheese, pico de gallo, and tortilla crisps | |
CHURRASCO ARGENTINO |
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| signature center cut beef tenderloin, butterflied, chargrilled & topped with argentinian red chimichurri | |
LAMB CHURRASCO |
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| grilled lamb tenderloin basted with chimichurri | |
PAELLA DE MARISCOS |
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| spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers | |
TUNA CHURRASCO |
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| achiote marinated grilled tuna steak, roasted grape tomato, avocado, basil, pickled onion, béarnaise | |
ROCK SALT RED FISH |
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| egg white and kosher salt | |
RESTAURANTS
RESTAURANTS
