BREAKFAST // CANAPES // SALADS // SOUPS // ENTRÉES // SIDES // DESSERTS
COLD STATIONS // HOT STATIONS // ROAST CARVING STATIONS // BEVERAGE SERVICE
ROAST CARVING STATIONS
CARVING STATIONS REQUIRE A CHEF ATTENDANT.
20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.
SMOKED TURKEY BREAST | 140 |
| yeast rolls, ginger cranberry, green peppercorn sauce (serves 20) | |
WHOLE ROASTED PIG | 400 |
| yeast rolls, pickled onion, cilantro, black beans, red pepper remoulade (serves 60) | |
BEEF BRISKET | 175 |
| chipotle BBQ sauce, smoked mustard,Vhoney mustard potato salad, yeast rolls (serves 20) | |
SMOKED BABY BACK RIBS | 400 |
| tamarind guajillo glaze, sesame, scallion & yeast rolls (serves 20) |
BONELESS LEG OF LAMBe | 250 |
| yeast rolls, ginger cranberry, green peppercorn sauce (serves 20) | |
BEEF PRIME RIB | 350 |
| yeast rolls, pickled onion, cilantro, black beans, red pepper remoulade (serves 20) | |
BEEF TENDERLOIN | 325 |
| yeast rolls, béarnaise sauce, chimichurri, pickled onion (serves 20) | |
STEAMSHIP ROUND OF BEEF | 600 |
| yeast rolls, whole grain mustard vinaigrette, red wine demi glace (serves 20) |
