ROAST CARVING STATIONS

CARVING STATIONS REQUIRE A CHEF ATTENDANT.
20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.

SMOKED TURKEY BREAST
140
yeast rolls, ginger cranberry, green peppercorn sauce
(serves 20)
WHOLE ROASTED PIG
400
yeast rolls, pickled onion, cilantro, black beans, red pepper remoulade
(serves 60)
BEEF BRISKET
175
chipotle BBQ sauce, smoked mustard,Vhoney mustard potato salad, yeast rolls
(serves 20)
SMOKED BABY BACK RIBS
400
tamarind guajillo glaze, sesame, scallion & yeast rolls
(serves 20)
BONELESS LEG OF LAMBe
250
yeast rolls, ginger cranberry, green peppercorn sauce
(serves 20)
BEEF PRIME RIB
350
yeast rolls, pickled onion, cilantro, black beans, red pepper remoulade
(serves 20)
BEEF TENDERLOIN
325
yeast rolls, béarnaise sauce, chimichurri, pickled onion
(serves 20)
STEAMSHIP ROUND OF BEEF
600
yeast rolls, whole grain mustard vinaigrette,
red wine demi glace
(serves 20)
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