BREAKFAST // CANAPES // SALADS // SOUPS // ENTRÉES // SIDES // DESSERTS
COLD STATIONS // HOT STATIONS // ROAST CARVING STATIONS // BEVERAGE SERVICE
SALADS
MIXED GREENS |
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organic greens, heart of palm, tomato, red onion, cilantro dressing, cotija cheese | |
CAESAR |
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hearts of romaine, caesar dressing, fresh baked parmesan croutons, grilled lemon | |
CAPRESE |
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peeled yellow & red tomato, marinated mozzarella, basil & panko gremolata | |
CUCUMBER – TOMATO |
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cucumber, peeled grape tomato, feta, red onion, sesame, rice vinegar | |
ORANGE WALNUT SALAD |
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mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette | |
ROMAINE & GOAT CHEESE |
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baby hearts of romaine, goat cheese, candied pecan, raspberry dill vinaigrette | |
GREEK SALAD |
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greens, tomatoes, cucumbers, onion, feta, olives |
BACON FRISSE SALAD |
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bacon lardon, dijon mustard vinaigrette, toasted baguette, baked goat cheese | |
CARROT – BEET |
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julienne carrot, roasted beet, green apple & pumpkin seed with mint & cumin vinaigrette | |
KALE – CABBAGE CRUNCH |
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chopped kale, shaved cabbage, carrot, green onion, chopped peanut & peanut vinaigrette | |
ARUGULA |
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baby arugula, prosciutto, caramel apple vinaigrette, sliced apples, candied pecans, blue cheese brûlée | |
SPINACH |
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spinach, toasted almonds, manchego cheese, bacon, freshly toasted croutons, sherry vinaigrette | |
WEDGE |
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iceberg lettuce, bacon, avocado, blue cheese, peeled grape tomato, red onion & black pepper | |
QUINOA LENTIL COBB |
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black beluga lentil, quinoa, avocado, bacon, chopped romaine & poblano honey mustard |